Join Tess Challis (7-time author and vegan chef) for a FUN and healthy and DELICIOUS afternoon!

We will be making the following dishes:
* Creamy Dreamy Eggnog (you won’t believe it’s good for you!!)
* Holiday Hummus
* Caramel Corn
* Almost-raw blueberry cheesecake
* Phyllo-wrapped asaparagus (you will get to “roll your own” so you leave knowing how to work with phyllo for a variety of dishes!)

NOTE: All items are gluten-free except for the phyllo asparagus. All items are vegan.

Class will be held in Ahwatukee foothills on Sunday, December 15th from 2-4:30 PM. Exact location will be sent to you upon registration.

Seats are limited, so register now if you’d like to join us!